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RECEPTION
ENTRY
The visit to the museum follow
the cider cycle
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FROM SPRING
TO SPRING
The hive and a beekeeper workshop
are used to explain the process about
the pollination of the cider apple trees
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PREPARATION
Once they have been choose, the apples
are grinded yo make pressing easily
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PRESSING
Distintos tipos de prensas, sintetizan
las técnicas de prensado ancestrales
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CONSUMPTION
Most of the consumption are done
in "chigres" or cider bar. One of this
places is staged in the museum.
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THE FOLKLORE
The folklore and traditional games
are linked with the cider. A electronic
bagpipe works as argument and the
visitior can play "sones"
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Do you want to make
your own cider?
A partir de una ilusión óptica podrás
observar los distintos pasos de
elaboración por los que pasa la manzana
hasta convertirse en sidra.
ENCOURGE TO VISIT US!